GB50317-2009······1

1 總則······11

2 術語······12

3 廠址選擇和總平面布置······15

3.1 廠址選擇······15

3.2 總平面布置······15

3.3 環境衛生······16

4 建筑······17

4.1 一般規定······17

4.2 宰前建筑設施······18

4.3 急宰間、無害化處理間······19

4.4 屠宰車間······19

4.5 分割車間······21

4.6 職工生活設施······22

5 屠宰與分割工藝······24

5.1 一般規定······24

5.2 致昏刺殺放血······25

5.3 浸燙蝕毛加工······26

5.4 剝皮加工······29

5.5 胴體加工······30

5.6 副產品加工······31

5.7 分割加工······32

6 獸醫衛生檢驗······34

6.1 獸醫檢驗······34

6.2 檢驗設施與衛生······34

7 制拎工藝······36

7.1 胴體冷卻······36

7.2 副產品冷劫······36

7.3 產品的凍結······36

8 給水排水······37

8.1 給水及熱水供應······37

8.2 排水······38

9 采暖通風與空氣調節······40

10 電氣······42

本規范用詞說明······45

引用標準名錄······46

附:條文說明······47

1 總則······52

2 術語······54

3 廠址選擇和總平面布置······55

3.1 廠址選擇······55

3.2 總平面布置······55

3.3 環境衛生······56

4 建筑······57

4.1 一般規定······57

4.2 宰前建筑設施······57

4.3 急宰間、無害化處理間······58

4.4 屠宰車間······58

4.5 分割車間······59

4.6 職工生活設施······60

5 屠宰與分割工藝······62

5.1 一般規定······62

5.2 致昏剌殺放血······62

5.3 浸燙脫毛加工······63

5.4 剝皮加工······65

5.5 胴體加工······65

5.6 副產品加工······66

5.7 分割加工······66

6 獸醫衛生檢驗······67

6.1 獸醫檢驗······67

6.2 檢驗沒施與衛生······67

7 制冷工藝······69

7.1 胴體冷卻······69

7.2 副產品冷卻······69

7.3 產品的凍結······69

8 給水排水······70

8.1 給水及熱水供應······70

8.2 排水······70

9 采暖通風與空氣調節······72

10 電氣······74